5 nights with breakfast at Hotel Terme Bristol Buja including 2 Green Fees per person (Golf della Montecchia & Padova Golf Club)

The Valsanzibio club is the firstborn among Padua’s golf courses, thanks to the support of an entrepreneur, Igino Kofler, who at the end of the Fifties, with a group of friends, wanted to create a course in order to enhance the tourist quality of the well known spa district of Abano and Montegrotto. Originally it was called “Euganeo Golf Club”, but the name is not the only thing that has changed in more than 50 years of history: the present Padua Golf Club, open to the public in 1962, has been extended from the original 18 holes designed by John Harris (Yellow and Blue). In 2003, indeed, 9 additional holes were opened: the Red Course, created by the Venetian architect Marco Croze. The fairways run at the foot of the Euganeas Hills in an outstandingly beautiful setting, a real botanical garden. In the Seventies, the club president was a nurseryman, Benedetto Sgaravatti, who embellished the naturalistic heritage of a rather barren ground with not less than eight thousands trees and shrubs, carefully chosen according to technical landscape criteria. The best background? That of the green of the 2nd hole in the Yellow Course, where you can admire the Diana’s Gate of the eighteenth century Villa Barbarigo: the garden, after your game, is definitely worth a visit. Technical Details Courses: 18 + 9 holes, Par 72/36, 5767/2824 meters Architect: John Harris, Marco Croze Topography: light hilly, many bunkers Distinctive features: in the middle of a valley at the foot of the Euganean Hills. It is mostly a parkland flat course with many water hazards. Thick vegetation at the sides of the fairways.

The 27 holes of the Montecchia Golf Club wind beneath the 16th century castle belonging to Counts Emo Capodilista, in a course which is peppered with water hazards and which will not allow for distractions. The project bears the signature of English architect Tom Macauley in total compliance with the Anglo-Saxon school, giving proper importance to issues regarding the environment and the landscape. The gentle undulations of the holes fit in perfectly with the context of the typical lowlands interrupted by the ridges of the nearby Euganean Hills. The three courses, White, Red, and Yellow, feature many bodies of water and several tracts of uncultivated land with the aim of preserving nature. Hole 6 on the White course, a par 4 of 392 meters, offers the greatest difficulties due to the presence of a lake whose shoreline skirts the fairway along its left side, narrowing to where a bunker on the right and, worse yet, the out-of-bounds loom. Water accompanies the player on many other holes, at times timidly, at others more intrusively as with Hole 2 on the Red course, a par 3 of 172 meters where you must fly over the lake to reach the split-level green. Stopping by the clubhouse is an unavoidable pleasure. Created from the old rooms used for drying tobacco and the granary, it houses two excellent restaurants – ABC on the ground floor, the more informal of the two, and the Montecchia on the first floor, run by Erminio Alajmo, who boasts a Michelin star, and which are valid reasons enough to visit the club. Technical details Course: 18+9 holes, Par 72/36, 6078/3011 meters Architect: Tom Macauley Topography: flat and open, quite recent vegetation. Distinctive features: The course has not come to maturity yet, and the young trees reveal it. The difficulties of the course can be overpassed by those who control very well the drives. Pro’s comments A level course with large and welcoming greens that are always maintained excellently. Both professionals (stops on the European Challenge Tour have been played here several times) and players with high handicaps will be greatly satisfied with the Golf Club della Montecchia. All players regardless must pay great attention to Holes 11 and 17 on the championship course: two Par 3s with frontal water and well defended greens. Play them cautiously; a tiny error will cost you dearly.